Wednesday, March 26, 2008

Breakup Soup

A guest post for Kirsten's cooking blog I Eat Veg:

I've never been much in the kitchen. It's just not my gift and I'm jealous of the people with the cooking skills. They make it seem so easy, throwing spices, adding dashes and turning oven knobs with a taunting confidence.

But today I'm making my contribution to the culinary arts; a recipe I created last summer called Breakup Soup. It's cheap, delicious, and single-person friendly. And it takes, like, a minute and a half to make. I literally lived off this for months. Of course I also lost about ten pounds during that time, so maybe it should be more of a treat than the entirety of your diet.

Ingredients:

Blue Corn Tortilla Chips
Salsa


STEP 1 - Have a debilitating breakup




STEP 2 - Pour chips onto a plate or bowl and try not to think about debilitating breakup




STEP 3 - Crush the chips in a million little pieces, just like she did to your heart



STEP 4 - Add salsa, red like the color of valentines, roses and your pain-poisoned blood



STEP 5 - Mix.



STEP 6 - Eat.




STEP 7 - Go where it takes you.